Seasonal Recipes for Every Course

Discover an original recipe of chocolate cake with spices full of surprising flavors. Cinnamon and cloves give a fragrant and fruity touch in an exquisite and comforting dish.

Taste light but rich in vitamins spring rolls ! It’s a true green delight. Here is a slightly sweet and gourmet version cooked with mango and delicately enhanced by mint. Carrots are accompanied by beets, for their fresh flavor and beautiful color. To be enjoyed with its rich and creamy peanut sauce!

Healthy, colorful, and satisfying, this vegetarian cauliflower burrito bowl will brighten up your lunch game. Cilantro lime rice, black beans, avocado, and a spicy jalapeño ranch dressing all come together in one bowl for an incredible melting pot of flavors.

Let yourself be carried away by these tasty hazelnut coffee muffins. An excellent recipe idea to take full advantage of the rich aromatic palette of coffee. Enjoy a gourmet break.

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!

Are you looking for a small fancy treat that rhymes with authenticity, sharing and conviviality? Go for originality with these French pepper wafers. In just 15 minutes, you will have a delicious snack to share with family or friends.

This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.

Lovers of surprising and gourmet appetizer, succumb to the original flavors of this trio of quick petits fours easy to prepare and which perfectly highlight the aroma of Peugeot three exceptional peppers: Kampot, Timut, and Ba Ria.

Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.

This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!

Maple roasted root vegetables with parsnip puree make an easy side dish for these chilly days out there. It features sweet, caramelized flavors, in a lovely medley of textures.

With its caramelized and slightly sweet flavor, this sweet potato gratin is a gourmet side dish. Melting and delicious, the surprising combination of sweet potato, pomegranate and yoghurt awakens the taste buds