Seasonal Recipes for Every Course

Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.