Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!
A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.
Taste light but rich in vitamins spring rolls ! It’s a true green delight. Here is a slightly sweet and gourmet version cooked with mango and delicately enhanced by mint. Carrots are accompanied by beets, for their fresh flavor and beautiful color. To be enjoyed with its rich and creamy peanut sauce!
A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.
Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.
Tasty and easy to make, go for this recipe with seasonal vegetables.