Seasonal Recipes for Every Course

Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.

This classic looking tart features a golden-brown shortcrust pastry base with a generous chocolate ganache filling, but comes with a slight twist, namely pepper! Another good idea is to add some coarsely ground pepper just before serving with some high-quality salt to elevate the flavour of the chocolate and temper its full and indulgent taste in the mouth. This recipe brings a somewhat unusual twist to this simple, yet effective classic with its smooth yet robust taste.

This delicious zucchini quiche features fresh goat cheese, pesto, and a subtle pie crust with seeds. Perfect for brunch or a light lunch.