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Maryline Ferreira

  1. Three original ways to cook chickpeas

    Three original ways to cook chickpeas
    Whether as an appetizer, main course or dessert, check out these three original chickpea recipes.
  2. Homemade sea bass croquettes with panko breadcrumbs

    Homemade sea bass croquettes with panko breadcrumbs
    Discover this original and tasty way of cooking sea bass.
  3. Gourmet appetiser platter

    Gourmet appetiser platter
    Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
  4. Healthy lemon and strawberry cake

    Healthy lemon and strawberry cake
    An ultra-indulgent cake that's good for your health and easy to make.
  5. Muesli with flaxseed and hazelnuts

    Muesli with flaxseed and hazelnuts
    This quick and easy recipe for muesli ticks all the boxes.
  6. Avocado boat

    Avocado boat
    A fresh and colourful recipe... you can literally smell the sun.
  7. Red kuri squash, sweet potato and chestnut gratin

    Red kuri squash, sweet potato and chestnut gratin
    Add a touch of originality to your festive meals with this winter vegetable recipe.
  8. Homemade butter-free spook-tacular cookies

    Homemade butter-free spook-tacular cookies
    Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!
  9. Cannelloni with mushrooms and truffles

    Cannelloni with mushrooms and truffles
    Treat yourself to the surprising flavour of this recipe for truffle and mushroom cannelloni. It will conjure up all those childhood memories, while bringing a little extra flavour that will make all the difference.
  10. Gnocchi with broccoli cream, walnuts and Parmesan

    Gnocchi with broccoli cream, walnuts and Parmesan
    Winter is on its way and with it comes generous and comforting recipes. Flavour fans will love this gnocchi recipe made with broccoli, walnuts and creamy Parmesan.
  11. Quinoa with roasted vegetables and feta

    Quinoa with roasted vegetables and feta
    When you have an abundance of autumn vegetables in your, cook up this recipe to share with friends and family. It is so easy to make and will delight food lovers of all ages.
  12. Rustic pie with coloured tomatoes and mustard

    Rustic pie with coloured tomatoes and mustard
    Invite the sun to your summer table. A touch of mustard, a pinch of salt and pepper, and a sprinkle of crumbled feta will elevate the flavours of this coloured tomato pie.

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